Tuesday, August 14, 2007

Steam Okra with Fried Vege Topping









  • 3 pieces of okra, cut to slice (bout 1cm thickness)




  • A pinch of salt




  • 1 egg




  • 1/2 cup of scallion




  • 2 pieces of crabstick, cut to 1cm thickness




  • 2 vegetarian meatball (cut to slices too)




  • 1 tablespoon of chopped bombay onions




  • 1 teaspoon of soy sauce




  • 1 teaspoon of oil.




  • Pinch of pepper




  • 2 cups of water









  1. Steam the okra over boiling water for 5mins with the pinch of salt.




  2. Mix all other ingredients together except for onions and oil.




  3. Saute onion till fragrant.




  4. Add in the mixture and fry till egg is cooked.




  5. Served on top of the steam okra.


http://www.grouprecipes.com/13607/steam-okra-with-fried-vege-topping.html

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