Coffee Bake Chicken with Fried French Beans

• 1 chicken thigh (chopped to medium size cube)


• 1 teaspoon of kicap manis (sweet black sauce) - for marinade


• A small pinch of salt - for marinade


• Pepper to taste - for marinade


• 2 teaspoon of sesame oil - for marinade


• 1 teaspoon of promfet fish sauce - for marinade


• 1 tablespoon of coffee (1 tablespoon of water with a pinch of coffee powder) - for marinade


• 1 piece of aluminium foil, fold to a bowl shape


• 1 teaspoon of oil


• 3 clove of garlic (chopped)


• 1 shallot (chopped)


• 3 pieces of french beans (cut to 3cm length, diaganol)


• 1 teaspoon of cornstarch


• 3 tablespoon of coffee + 1 tablespoon of honey

1. Marinade chicken for at least 8hrs with the marinade ingredients.


2. Bake chicken for 30 minutes (top open).


3. Saute shallot till fragant, add in garlic.


4. Once brown stir in french beans and fry for a min.


5. Stir coffee with honey and cornstarch. Add them to the french beans.


6. Served it on top of the chicken.

http://www.grouprecipes.com/13700/coffee-bake-chicken-with-fried-french-beans.html