Yogurt Muffin

While the little one was napping, I decided to make something healthy, yummy and pretty for her kindy snack tomorrow. So, colourful chips yogurt muffin. And the rest, with the blackberry jam that the relocation bought for us when we first arrived.

Ingredients

• 2 cups Self Raising Flour
• 1/2 cup sugar
• 1 egg, beaten
• 1/4 cup olive oil
• 3/4 cup milk
• 1/2 cup of yogurt

Methods:

1. Preheat oven at 180C.
2. Lightly mix the sugar, milk, yogurt, egg and olive oil till well mixed.
3. Add in the flour and lightly fold it. Just a quick one will do, no need to be extremely well mix coz that will overmix the mixture and it will be too hard.
4. Pour in the muffin cups. Make 22 small size cups. Each cup should be 3/4 filled.
5. Scooped in 1 teaspoon of jam for each muffins. Those without, sprinkle with the colorful chips.
6. Baked for 15mins at 190C.

Curry for Kids

Was watching a Taiwan program on Astro now on home ideas. Someone had suggested to add in some milk powder to hot spicy curry to reduce the spiciness, but still maintaining the curry taste so that kids may be able to consume it.