Chai Kueh

The first batch of failed chai kueh, looks like sui kau instead... hahaha....









Second batch, skin more successful, but taste not up to standard.


My steam fish pomfret with chai kueh...hehehe

Pictures of Food

Again, these are without recipes. Too long ago, cant remember the recipe well... hehehe...

Marmite Pomfret

Many of you had tried pork with marmite, chicken with marmite, prawns with marmite, but I ever heard of fish marmite. So, tried and not bad, thought the marmite amounts need to at least double up.

• 1 pomfret about 400g (slit a few slits on the flesh area), marinate with a dash of pepper and salt, coat lightly with corn flour


• 2 tablespoon of oil to fry


• 1 teaspoon of marmite - A


• 1 teaspoon of honey - A


• 3 tablespoon of water - A


• 1 teaspoon of corn flour - A


• 1 teaspoon of soy sauce - A


• 1/8 teaspoon of pepper - A


• 1 teaspoon of mixed herbs - A

1. Fry fish with oil, each side for about 5-6mins. Dish and leave aside once cook.


2. On the same pan, mix in all A ingredients and cook at low fire. Stir till ingredients mix well and thicken. Pour over fish.

http://www.grouprecipes.com/16769/marmite-pomfret.html