Sweet Spicy Topshell

• 1 can of topshell (about 200g)


• Half a medium size onion (ring slice)


• 2 garlic (coarsely chopped)


• 1 teaspoon of olive oil


• 1inch of ginger (sliced)


• 1 teaspoon of chili paste


• 2 teaspoon of tomato sauce


• 2 tablespoon of water


• 1 teaspoon of brown sugar

1. Saute the onion with oil. Add in ginger and garlic after it fragrant.


2. Add in topshell, chili paste, tomato sauce and water.


3. Once the water boil, add turn off the fire and add in the brown sugar.

http://www.grouprecipes.com/9427/spicy-sweet-topshell.html

Sweet Sweet Chicken

• 100g chicken cube (appx 1' x1')



• 2 garlic (chopped coarsely)



• 5 tablespoon of carrot cubes (or can be replaced with mixed veg)



• 1 teaspoon of oil



• 1 teaspoon of brown sugar

1. Saute the garlic and add in the carrot cube.



2. Add in chicken cube and stir fry till it is cook.



3. Leave the brown sugar on the bowl/plate. Toss the cooked chicken with the brown sugar.

http://www.grouprecipes.com/9280/sweet-sweet-chicken.html

Sweet Sour Prawn

• 200g medium size prawn (left with only tail intact, deveined)



• 5 pieces of curry leave



• 2 teaspoon of lime juice



• 2 pieces of birdeye chilli



• 1/2 chopped onion



• 3 pieces of garlic (chopped)



• 2 tablespoon of tomato sauce



• 2 pieces of tomatoes



• 1 teaspoon of oyster sauce



• 1 tablespoon of chilli sauce



• 1 teaspoon of thick corn starch mixture



• 3 tablespoon of water



• 1 teaspoon of oil

1. Saute onion and curry leave till fragrant. Add in the birdeye chilli and garlic.



2. Add in lime juice, water and tomato sauce, tomato, chilli sauce,oyster sauce.



3. Add in the prawn and leave it to boil for 2 minutes.



4. Thicken the sauce with thick corn starch mixture.

http://www.grouprecipes.com/5808/sweet-sour-prawn.html