Lotus Root Soup

• 1 littre of water



• One piece of lotus root (appr 500g - cut to one inch per piece)



• 600g of pork ribs (washed and blanched)



• 1 piece of dried cuttle fish (medium size, cut to smaller pieces)



• 1 teaspoon of salt

1. Mix all ingredients and boil for 4 hours. Add in the salt last.

http://www.grouprecipes.com/5258/lotus-root-soup.html

Refreshing Drink

• 2 bunch of lotus root (cut to bite size)
• 2 teapoon of honey
• 2 pieces of asam boi/preserved red plums (salty type)
• 500ml of water

1. Mix all ingredient together (except for honey) and leave it to boil for about 4 mins.
2. Leave it to cool to room temperature before adding in the honey. Mixed till it is dissolved.
3. Served cold or hot.

Refreshing'>http://www.grouprecipes.com/1938/refreshing-crunchy-honey.html">Refreshing Crunchy Honey @ Group Recipes

Lotus Root Chip

• 1piece of lotus root (size depending on the amount you want to make)



• Some butter

1. Peel of the skin from the lotus root.



2. Sliced it thinly (as thin as you can).



3. Placed it on a greesed foil (do not over lap on each other).



4. Grilled in in the over for about 5-10mins (checked the color often as there is no fix time).



5. Dish it out when it turns light brown. Ready to serve.

http://www.grouprecipes.com/1935/lotus-root-chips.html

Noodle Soup

• One piece of dried noodle


• Two pieces of sausage (cut to 4 pieces each)


• Five pieces of chestnut (boiled and skin removed, halved)


• Two teaspoon of miso paste


• 200ml water (four soup)


• 200ml water (for cooking the noodle)


• One small piece of lotus root (sliced)


• One teaspoon of soya sauce


• Four pieces of chinese date


• Few leave of lettuce


• A dash of pepper


• Parsley for decoration

1. Boil 200ml water. Add in noodle when the water is boiling. Leave it for a few minute till the water re-boil again. Drained off the water and let some cold water run over the noodle. Set aside.


2. Boil another 200ml of water. Add in lotus root, chestnut and red dates. Leave it to boil for about 2mins.


3. Add in miso paste, soya sauce and sausage.


4. Stir in the noodle and lettuce.


5. Dish out to serve. Decorate with parsley and dash on some pepper.

Noodle Soup @ Group Recipes