Chicken Fish Maw Soup Noodle

• 1 chopped chicken drumstick


• 5 pieces of red dates


• 2 pieces of fish maw (soaked for 10mins)


• 5 slices of ginseng


• 1 piece of dried scallop


• 2 pieces of dried mussels


• 1 teaspoon of Benedict DOM


• 1 teaspoon of soy sauce


• 3 cups of water


• Salt and pepper to taste


• 1 piece of dried noodle.

1. Bring one cup of water to boil, and boil the dried noodle for 2mins. Drain and mix with Benedict DOM and soy sauce. Leave aside.


2. Bring the balance of 2 cups of water to boil. Add in red dates, scallop and mussels.


3. After 5mins, add in chicken drumstick, salt and pepper.


4. Add in fish maw after 5mins and boil for 10mins.


5. Serve the soup on the noodle.

Chicken Fish Maw Soup Noodle @ Group Recipes