- 1/2 cabbage, sliced side way (bout 50g)
- 1 table spoon of cubed cheddar cheese
- 1 tablespoon of butter (sliced to small pieces)
- 1/2 bombay onion - chopped
- 1 egg
- aluminium foil to grill the cabbage
- 1 kaffir leave (cut to small slices)
- 2 teaspoon of thai chilli paste with smoked fish - for sauce
- 2 teaspoon of sukiyaki sauce - for sauce
- 1 teaspoon of plum sauce - for sauce
- 2 teaspoon of evaporated milk - for sauce
- Mix all the sauce ingredients evenly and leave it aside.
- Place onion on the aluminium foil. Top with cabbage, butter and cheese.
- Grill for 30mins.
- Top the cabbage with creamy fried egg and the sauce.
http://www.grouprecipes.com/13541/grill-cabbage-with-sour-spicy-sauce.html
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