Tuna Muffin

It has been a long time since I last posted any recipe. Again, this is my own recipe.

Ingredients:

• 2 small cans of tuna (I uses one with spring water and the other is corn with mayo)
• 50g butter (melted)
• 30g flour
• 1/8 teaspoon of baking powder
• 1 handful of endamame beans
• 30g shredded mozzarella
• 1 egg

Steps:

1. Preheat oven at 180C.
2. Mix all the ingredients till even.
3. Scoop to the muffin mould.
4. Bake for 15mins at 180C

Nutrient Packed Porridge

Had this really nutrient packed porridge for dinner today, tomoto, mushroom, fishball, egg, cranberry bean, black beans and crispy fried garlic (tipu a bit, use microwave).

Served with coriander fish (no chicken)... taste so so... hubby said too strong coriander taste, while I think I prefer plain bake fish... hehehe...

Vegetarian Pork Rib

Without flash

• 1 packet of vegetarian pork rib


• 2 teaspoon of salted preserved beans


• 2 tablespoon of oil


• a dash of pepper

1. Fry the vegetarian pork rib with the oil till fragrant or for about 7mins.


2. Add in the salted preserved beans and fry for a min. Add in the pepper, dish and served.


3. Decorate parsley.

Vegetarian Pork Rib @ Group Recipes