Various Food

Drunken prawn with herbal soup based...




Nothing special bout the fish, it is the dip. Pickled lime with fish sauce and fried ginger with garlic..



Baked chicken with cheese filling:



Char siew tar pao for CNY eve dinner:


CNY eve dinner:

Spicy Mayo Dip

Ingredients:

• 2 teaspoon of mayonaisse
• 1 teaspoon of teriyaki sauce
• 1 teaspoon of thai smoked fish chilli paste

Steps:

Mix all ingredients till the mixture get smooth.

Grilled Cabbage with Spicy Sour Sauce

• 1/2 cabbage, sliced side way (bout 50g)


• 1 table spoon of cubed cheddar cheese


• 1 tablespoon of butter (sliced to small pieces)


• 1/2 bombay onion - chopped


• 1 egg


• aluminium foil to grill the cabbage


• 1 kaffir leave (cut to small slices)


• 2 teaspoon of thai chilli paste with smoked fish - for sauce


• 2 teaspoon of sukiyaki sauce - for sauce


• 1 teaspoon of plum sauce - for sauce


• 2 teaspoon of evaporated milk - for sauce

1. Mix all the sauce ingredients evenly and leave it aside.


2. Place onion on the aluminium foil. Top with cabbage, butter and cheese.


3. Grill for 30mins.


4. Top the cabbage with creamy fried egg and the sauce.

http://www.grouprecipes.com/13541/grill-cabbage-with-sour-spicy-sauce.html

Mayo Dip

• 2 tablespoon of mayonnaise



• 1 tablespoon of kaffir lime juice



• 2 kaffir leaves (cut to small slices)



• 1 teaspoon of fresh chilli (cut to small slice)

1. Mix everything together and done!

http://www.grouprecipes.com/13398/mayo-dip.html

Pork Chop with Brown Sauce

• 200g of pork, cut to bout 1.5cm thick slices



• Salt and pepper to marinate pork (marinate for 10mins)



• 1 egg



• 1 cup of flour



• 2 tablespoon of oil for frying

1. Dip the pork in egg, and then on the flour.



2. Heat up the oil. And fry the pork.



3. Served with brown sauce (or other dips that you like)

http://www.grouprecipes.com/13258/pork-chop.html

Steam Chicken with Ginger Dip

• 2 pieces of medium size chicken




• PInch of salt




• Pinch of pepper




• 3 tablespoon of minced ginger - sauce




• 1 tablespoon of sesame oil - sauce




• 2 tablespoon of sukiyaki - sauce




• 1 tablespoon of chopped onion - sauce




• 1 tablespoon of chopped garlic - sauce




• 3 cups of water for steaming

1. Marinate chicken with salt and pepper for 30mins.




2. Steam with boiling water for 15mins.




3. Mix all the ingredients for the sauce together for dip.

http://www.grouprecipes.com/12775/steam-chicken-with-ginger-dip.html

Spicy Dip

• 2 teaspoon of lemon juice



• 1 tablespoon of thai chilli paste



• 1 teaspoon of fish sauce



• 1 tablespoon of soy sauce



• 2 tablespoon of chopped shallot

1. Mix all ingredients together and voila, done.

http://www.grouprecipes.com/12328/spicy-dip.html

Spicy Prawn Dip

• 1 red chilli, chopped finely



• 1 birdeye chilli, chopped finely



• 2 pieces of shallot, chopped finely



• 1 teaspoon of onion, chopped finely



• 2 teaspoon of ginger, chopped finely



• 3 teaspoon of preserved radish (choy po), chopped finely



• 1 teaspoon of fish sauce



• 1 teaspoon of thai chilli paste



• 3 teaspoon of sukiyaki sauce



• 2 teaspoon of oil



• 1 teaspoon of sugar



• 1 teaspoon of honey



• 1 cup of prawn shell



• 2 cups of water

1. Heat up oil (1/2 teaspoon) and fry the prawn shell.



2. Once all the shell turn red, add in water and leave it to boil for about a min.



3. Sieve the stock out.



4. Heat up the balance of the oil. Fry all the finely chopped ingredients till fragant.



5. Mix the prawn stock with the rest of the ingredients.



6. Add in the mixture to the frying items in pan.



7. Once boil, dish out. Served after it is cool.

http://www.grouprecipes.com/12217/spicy-prawn-dip.html