Colorful Soy Wrap

• 8 pieces of soy sheet (5cm by 15cm)


• 8 pieces of seaweed sheet (4cm by 15cm)


• 8 pieces of medium prawn, shell removed, tail intact


• 4 pieces of crabstick, cut horizontal across to half


• 8 pieces of brocolli florets


• 8 pieces of brocolli stem (1cm thickness, 5cm length)


• 8 pieces of toothpick


• 4 pieces of dried chinese mushroom (soaked and cubed)


• One handful of Wolfberries aka 枸杞子


• 3 tablespoon of water - A


• 1 pinch of salt - A


• 1 tablespoon of soy sauce - A


• 1 teaspoon of corn starch - A


• 1 teaspoon of rice wine - A


• 3 tablespoon of water


• 600ml water for boiling

1. Place a layer of the seaweed on top of the soy sheet.


2. Lay the prawn, brocolli florets (at corner), brocolli stem and crabstick on top of the seaweed.


3. Roll the sheet over the ingredients and poke the toothpick acroos the roll.


4. Roll up all the items and place them on top plate.


5. Steam for 10mins over boiling water.


6. On a sauce pan, boil 3 tablespoon of water with the wolfberries and mushroom.


7. Mix the A ingredients well and add in to the boiling water. Once thicken, serve it over the steam roll.

http://www.grouprecipes.com/12683/colorful-soy-wrap.html