Fish Cake Pizza

Hubby had been asking me to make pizza for him for quite some time, but I was just lazy. Since its public holiday here in Miri for the past two days and I had gotten the ingredients, here we are, having fish cake pizza for super early dinner (5pm)...hehehe...

Gotten the recipe for the Dough from this Easy Pizza Dough Recipe website:

• 1 cup of warm water (105F)



• 3 1/2 cups of all-purpose flour



• 2 tablespoons of olive oil



• 2 teaspoons of honey



• 1 teaspoon of salt



• 1 teaspoon of yeast

Mix the water, yeast, honey and salt and leave it for 10mins. Later pour the mixture over the flour and olive oil and mix till you get a dough. Leave it to sit for 30mins, covered. Then punch off the air, knead and let it sit for another for another 30mins.

Divide the dough to two portion (made two pieces, and if u prefer thinner crust, can make up to three), and flatten it to the shape of the crust you like. If you prefer it thinner, just make sure u role it really thin (it will get a little big after baking). Use the fork to poke holes all over it.

Spread some tomato sauce + mayo over it. Start laying the other ingredients on it. I used dried chinese mushroom, fishcake, pineapple, onions, crabstick, and some sesame seed + mixed herbs. Bake at 200 degree Celsius for 20 mins, and take it out to add cheese (dont have mozzarrella, so uses cheddar instead). Bake for another 5mins.... Done, ready to serve.

Healthy Dinner

Cook by our friend, Christy:

Crab soup

Fried Baby KaiLan

Steam taufu with processed pork

Braised Mushroom with Dried Mussel

The raw materials


Cooked

A dish that is almost similar to the braised mushroom with moss (except this is without moss, but lots of other stuff....

• 1 tablespoon of chopped garlic


• 1 tablespoon of chopped shallot


• 2 tablespoon of oil


• 6 pieces of dried mussel, cut to two


• 4 pieces of dried chinese mushroom, soaked and sliced


• 4 pieces of fresh shitake mushroom, sliced


• 2 pieces of crabstick (cut to three pieces each)


• 3 pieces of vegetarian mushroom ball (cut to four pieces each)


• 1 tablespoon of wolfberries


• 3 cups of water


• 1 teaspoon of soy sauce


• 1 pinch of pepper

1. Saute shallot and add in garlic after 1min.


2. Stir in dried mussel, all the mushroom and vegetarian ball.


3. Add in water after 1 mins and boil for 20mins. Add in wolfberries and crabstick.


4. Add in pepper and soy sauce seasoning.

http://www.grouprecipes.com/16930/braise-mushroom-with-dried-mussel.html

Colorful Porridge

• One small handful of rice


• 4 cups of water


• 1 cups of anchovies stock


• 1 teaspoon of soy sauce


• 1 egg


• 1 pinch of salt


• 1 pinch of pepper


• 1 bunch of pak choy


• 2 cloves of chopped garlic


• 1 chopped shallot


• 1 teaspoon of oil


• 1 tablespoon of preserved radish


• 2 crabstick, cut to four


• 2 sausage, cut to half


• 2 dried mussels


• 2 pcs of dried scallop


• 2 dried chinese mushroom, sliced


• 2 slice of ginger, chopped finely


• 1 handful of wolfberries

1. Boil the rice with water, achovies stock, dried scallop, wolfberries and dried mussels.


2. After about 20mins, add in crabstick, sausage and mushroom. Boil for another 20mins


3. Saute shallot with the oil till golden and set aside.


4. Saute garlic and preserved raddish with the balance oil. Add in pak choy once the garlic is golden. Set aside.


5. Hit the egg on a bowl. Add salt, pepper and soy sauce.


6. Pour the boiling porridge on the egg. Served the fried pak choy and shallot on the porridge.

http://www.grouprecipes.com/14470/colorful-porridge.html

"Fake" Tempura

Hihi... trying to clear the wanton wrapped from the stock:

• 2 cups of oil


• 1/2 brinjal cut to long strip


• 6 pieces of crab stick (cut to 4 pieces each)


• 3 long beans cut to 3cm long each


• 1 piece of cheddar cheese cut to 24pcs


• 24 pieces of wanton wrap


• 3 cups of hot water

1. Soaked brinjal, long beans and crabstick with the hot water for 5 mins.


2. Drain off the water.


3. Wrapped one piece of each item with cheese with wanton wrapped.


4. Heat up the oil and deep fried the item.

http://www.grouprecipes.com/10985/fake-tempura.html

Butter Crab

• 2 pieces of crab (600g)



• 1 piece of garlic (chopped)



• 3 teaspoon of cream cheese



• 200g of butter



• 6 leaves of curry leave



• 2 birdeye chilli

1. Saute garlic, curry leaves and chilli with one teaspoon of butter.



2. Add in crab and fry for about 10mins.



3. Add in butter and cream cheese.

http://www.grouprecipes.com/8288/butter-crab.html