• 1 cup of basmati rice


• 1.5 cups of water


• 1 teaspoon of olive oil


• 1 pinch of salt


• 1/2 cup of chopped scallion


• 1/2 cup of finely chopped carrot

1. Wash the basmati rice and steam it with 1.5 cups of water, olive oil and salt.


2. Once the rice is cooked, add in the scallion and carrot.


3. Stir all the items well and leave it to steam for 5mins.

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