Creamy Potato Stew

• 1.5 cups of cranberries bean



• 1 cup of water



• 1 pinch of salt



• 1 big size potato, chopped to small cubes



• 1 small carrot, cut to medium size chunk



• 1 cube of butter



• 1 cup of evaporated milk



• 2 teaspoon of mixed herbs



• 1/2 cup of parmesan cheese (shaved with peeler)



• 1.5 cups of chopped scallion



• 1 pinch of pepper

1. Boil the beans and potato, with salt and water.



2. Add in butter once the water boil and stir till butter melts evenly.



3. Lower the fire. Add in mixed herbs and carrot once the water almost finish evaporating.



4. Add in evaporated milk, scallion and parmesan cheese.



5. Dish and serve. Sprinkle some pepper on the top before serving.

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