Lentil Potato Burger

Not sure what to do with the leftover lentils that I used for the dhall curry, and dont feel like making shall again and again, so, decided to make some healthy lunch for myself instead.

Ingredients:

• 1.5cups of yellow split beans (soaked overnight in the fridge)
• 2 small size potato, cut into cubes, skin removed
• 3 tablespoon of oat
• 2 chinese mushroom, soaked
• one bunch of black fungus, soaked
• half a medium size carrot
• 2 tablespoon of water
• 1egg
• 2 teaspoon of curry powder
• a dash of cinnamon powder
• 2 teaspoon of soy sauce
• 1 teaspoon of sesame oil
• a dash of ground pepper

Methods:

1. Cooked the bean and potato in the sauce pan with enough water to submerge the ingredients for about 15mins.
2. Then mixed it with ingredients 3 to 7 in the magi mix (or the blender). Blend till all items are fine and mixed well.
3. Add in an egg and continue to blend till it is even.
4. Season with the rest of the ingredients. 
5. Similar to the pork burger, shaped and keep in the fridge.
6. Pan fry and served as per the way you like it.

Pork Burger Patty

Made this last night for hubby to bring for lunch today, to go with the muffin we bought that was on sale... :D

Ingredients:

• 100g of pork belly (or the Chinese called it the 3 layer meat), skin removed, cut to cubes
• 200g of lean pork meat, also cut to cubes
• 1/2 medium size onion
• 3cm x 1cm size of ginger, skin removed
• 4 tablespoon of rolled oats
• 3 cloves of garlic, skin removed
• 3tablespoon of chinese cooking wine
• 1 tablespoon of sesame oil
• 1/2 teaspoon salt
• 1 tablespoon of soy sauce

Methods:

1. Add in first 6 items in the ingredient list in the blender (of course, I need to maximise my pressie, again, into the magi mix small blending bowl). Blend till all fine all well mixed. If mixture is too dry, add one or two tablespoon of water to it.
2. Season with the rest of the ingredients.
3. Wet both hands and scooped about 3 tablespoon of mixture and formed the shape of a burger patty. Place it on top of cling plastic wrapper. Continue till all ingredients are used up. 
4. Refrigerate the patties in the fridge for at least 4hours. 
5. Pan fry on the pan for 4mins on each side and served the way you like it... :D

Weekend Meals

The yummy Penang Laksa (or Asam Laksa)




And burger for snack:

Food Pic

Had been very lazy with my update recently... only pictures.

Sweet and sour fish

Roast potato with chicken and carrot

Black pepper pork

Potato with pork

Brinjal fried with okra and french bean

Vege pork burger served on top of rice crackers

Pork + Prawn Burger

• 500g of pork (lean meat)




• 50g of prawn




• 1 pinch of pepper




• 1 pinch of salt




• 6 pieces of button mushrooms




• 1 teaspoon of dried fish flake




• 1 shallot




• 1 egg




• 2 teaspoon of corn flour




• 3 tablespoon of peanut oil for frying

1. Blend all the ingredients except for corn flour, egg and oil till well mixed.




2. Add in egg and flour and blend for another 20 seconds.




3. Scoop one and half tablespoon and formed to a burger patty.




4. Fry the burger patty on the pan till both side is golden brown.

http://www.grouprecipes.com/21538/pork-prawn-burger.html

Food Pictures

Bake Tuna with Mushroom

My Fav veg, plain stir fry

Spicy Chilli Fish

Pork Chop Onion Noodle

Fried egg, grilled tomato and prawn, and steam butter carrot

Pork Prawn Burger with Pork Chop

Fried Taufu Paste

• 2 pack of soft taufu (white) - cubed



• 2 tablespoon of chopped scallion



• 2 tablespoon of chopped mushroom (cubed)



• 1/2 cup of chopped vegetarian meat ball (cubed)



• 1 tablespoon of chopped bombay onion



• 2 tablespoon of corn flour (sift)



• 5 tablespoon of flour (sift)



• 1 pinch of salt



• 1 pinch of pepper



• 1 egg



• 1 cup of oil for frying

1. Mixed the corn flour and flour with taufu till even. Add in scallion, meat balls, onion, and mushroom. Mix till even.



2. Add in egg and mix again.



3. Oil the pan with one tablespoon of oil.



4. Take a spoon, scoop the mixture and place it on the pan. Press the mixture so it becomes a flat piece.



5. Once one side is brown, turn the piece and fry till golden. Repeat till all the mixture is used up.



6. Served with mayo dip (up next)

http://www.grouprecipes.com/13394/fried-taufu-paste.html

Soy Burger

• 500g of soya (soaked, blend, and juiced)


• 2 teaspoon of salt


• 1/2 teaspoon of pepper


• 1 table spoon of corn starch


• 1 teaspoon of sugar


• 1 egg


• (add some mixed vege if u like)


• Oil for frying

1. Mixed everything together till it mix well.


2. Shaped them to pieces (any shape you like).


3. Heat up the oil on the pan and fry the soy till golden brown.


4. Dish out and serve.

Soya Burger @ Group Recipes