Pandan Chicken

Gotten lots of pandan leave from the babysitter when she removed the pandan plant from her front garden... so, I make pandan chicken. However instead of deep frying it, I grill it.

Pre-marinate chicken with pepper, salt, oyster sauce and 5 spice powder. Marinate for at least 4hrs... wrapped with pandan leave and seal the end with toothpick.

Grill for 25mins... under high heat.

Grill Pork Cube with Brinjal

Pork cube marinated with curry powder, brinjal covered with thin layer of miso....

Grill Carrot

• 1.5 piece of carrot, cut to big chunk



• Some butter



• Some Onions



• Aluminium foil, fold to a cup shape

1. Place butter, carrot and onions in the aluminium foil.



2. Grill for 20mins

http://www.grouprecipes.com/13082/grill-carrot-with-onion.html

Grill Fish

• 1 piece of aluminium foil, bout 20cm by 10cm (fold to half)


• 1 piece of fish (size depending on how many pax served), slit some lines across the fish


• Few slices of ginger


• Some salt and pepper to marinate fish (for 5 mins)

1. Lay the ginger on the foil. Place the fish on top of the ginger.


2. Grill over 190 degree celcius for 25 mins.


3. Served with some spicy dip.

http://www.grouprecipes.com/13081/grill-fish.html