Since my almost 1 year old darling loves bread, mommy needs to bake more of it and makes a variety so that she gets her nutrients (she sort of don't really eat). And coincidentally I saw Farmer's Jack selling frozen fruits on loose rather than pre packed... hence blueberry bread.
Ingredients:
- 275g bread flour
- 25g cake flour
- 3g yeast
- 50g over night starter dough, recipe here
- 30g sugar
- 1g salt
- 125 warm fresh milk (if you using mixer or hand to knead, if bread machine, it is ok to be just cold)
- 5g olive oil
- 50g plain greek yogurt
- roughly 15-20g blueberries either fresh or frozen (I was even too lazy to thaw it)
Methods:
- Place all ingredients, except the blueberries in the mixing bowl starting with the dry stuff then wet. Ensure that you don't put the yeast and salt together.
- If you using bread machine, use basic dough function to knead. Otherwise, use the mixer or hand to mix till the dough forms a nice soft elastic dough. Finally add in the blueberries and let it proof for 1hr.
- Then knead again and fold the bread over and over. Place it on the baking tin and proof another 1 to 1.5hrs.
- Preheat oven at 180C for 10mins. Bake for 20mins.
