Chinese Mixed Porridge

Ok, lately I had gone a little crazy with multigrain meals and just saw in the drama they are eating porridge and suddenly, I thought of  cooking porridge.

So, just went to cook some with the left over multi grain rice.

Ingredients:

• 1/2 cup of cooked multi grain (quinoa, millet, rice and brown rice)
• 3 dried mushrooms, cut to small pieces
• 1/4 cup pumpkin, cut to small cube
• 1 piece of Y pork, leftover from braised pork the night before (cooked with minced ginger, minced garlic and preserved beans)
• 1/4 cup of beetroot, cut to small cube
• 1/2 salted egg, cut to small pieces
• 1/2 century egg, cut to small pieces
• a handful of english spinach
• 3 cups of water
• some shredded ginger

Steps:

1. Put all ingredients except for spinach and ginger in the pressure cooker.
2. Cook on high for 10mins and lower down the fire for 20min.
3. Let the pressure cooker release pressure. Once open, stir in the spinach.
4. Served and garnish with shredded ginger.

Beetroot Soup Noodle

Beetroot Soup Noodle By Dailypatnews Tagged with beetroot soup noodle

Suitable for someone that craves for something special anddifferent, yet healthy.

Cook Time: 15

Prep Time: 10

One piece of small size beetroot
Two pieces of dried noodles (I choose spinach flavored)
Two stalks of shallot stalk (cut to one inch length)
One bunch of choy sam or any other green veg
One tablespoon of miso paste
Two cloves of garlic (chopped)
One piece of shallot (chopped)
Some pepper and soy sauce for flavoring
One bowl of water

Cut beetroot to bite size cube.
Saute the shallots and garlic to olden brown.
Stir in the beetroot to lightly fry it.
Pour in the water.
Add in miso paste and the noodle.
Leave it to boil. Then add in the veg and the shallot stalk.
Flavor it with some pepper and soy sauce.

From http://www.grouprecipes.com/