Multigrain Drink

I bought this drink last week and like it. But I suspect the high amount of sugar as well as not sure in terms of the processing. I'd prefer something I prepare myself with all the fibre and guarantee of cleanliness.

So, I went shopping and got all the stuff to cook this:

Ingredients

• 1.5 cup soy beans (soaked for 1/2 hour and removed skin)
• 1 cup brown rice (soaked 2hours)
• 1/4 cup barley
• 1 piece palm sugar (roughly 60g)
• 1.5l water
• 4 tablespoon black sesame seed powder

Steps:

1. Soaked the ingredients that requires soaking first.
2. Put all ingredients except the black sesame seed powder in the pressure cooker. 
3. Cook under high fire till it reaches 2nd bar and then boil another 20mins.
4. Let it release pressure. If the water get absorb add in more water (I used ready to drink water).
5. Put all ingredients (including the powder now) in the blender and blend till fine.
6. Store and fridge and served according to the consistency you like (add water).

Choy Sum with Sesame Dressing

Fish Cake Pizza

Hubby had been asking me to make pizza for him for quite some time, but I was just lazy. Since its public holiday here in Miri for the past two days and I had gotten the ingredients, here we are, having fish cake pizza for super early dinner (5pm)...hehehe...

Gotten the recipe for the Dough from this Easy Pizza Dough Recipe website:

• 1 cup of warm water (105F)



• 3 1/2 cups of all-purpose flour



• 2 tablespoons of olive oil



• 2 teaspoons of honey



• 1 teaspoon of salt



• 1 teaspoon of yeast

Mix the water, yeast, honey and salt and leave it for 10mins. Later pour the mixture over the flour and olive oil and mix till you get a dough. Leave it to sit for 30mins, covered. Then punch off the air, knead and let it sit for another for another 30mins.

Divide the dough to two portion (made two pieces, and if u prefer thinner crust, can make up to three), and flatten it to the shape of the crust you like. If you prefer it thinner, just make sure u role it really thin (it will get a little big after baking). Use the fork to poke holes all over it.

Spread some tomato sauce + mayo over it. Start laying the other ingredients on it. I used dried chinese mushroom, fishcake, pineapple, onions, crabstick, and some sesame seed + mixed herbs. Bake at 200 degree Celsius for 20 mins, and take it out to add cheese (dont have mozzarrella, so uses cheddar instead). Bake for another 5mins.... Done, ready to serve.

Sesame Pork Chop

• 4 slices of pork chop (pounded)


• 1 teaspoon of oyster sauce - marinate


• pinch of salt and pepper - marinate


• 1 teaspoon of maggie seasoning sauce - marinate


• 2 teaspoon of corn flour - marinate


• 4 tablespoon of sesame seed


• 2 tablespoon of oil

1. Marinate the pork chop for at least 40mins.


2. Cover each piece properly with sesame seed.


3. Heat up the oil and fry the pork chop. Turn after 2 mins. When it is done, serve.

Sesame Pork Chop @ Group Recipes

Marmite Beef

• 300g of sliced beef


• 2 tablespoon of flour


• 3 tablespoon of oil for fying


• 2 tablespoon of marmite - A


• 1.5 teaspoon of oyster sauce - A


• 1 teaspoon of maggi seasoning sauce - A


• 1 pinch of pepper to taste - A


• 1 tablespoon of toasted sesame seed


• 1 tablespoon of chopped scallion


• 1 tablespoon of crispy shallot + garlic

1. Mix all ingredient A in a bowl.


2. Sprinkle the beef with flour.


3. Fry the beef slice by slice. Each side for max 10sec to avoid over cooking.


4. Place all the cooked beef on the A mixture and mix well so that all beef is covered the sauce.


5. Sprinkle the toasted sesame and scallion all over. Garnish with shallot + garlic.

http://www.grouprecipes.com/26242/marmite-beef.html