Bake Yao Char Kueh

• 4 pieces of yao char kueh (semi fried)


• 1/2 can of tuna in oil (remove oil)


• 1 tablespoon parmesan cheese (powdered or chopped to small pieces)

1. Stuff the tuna on the middle slit of the yao char kueh.


2. Sprinkle the parmesan cheese on top of the tuna.


3. Bake for 10mins under 180 degree celcius.