Stir Fry Pork with Preserved Beancurd

• 50g pork, lean meat and cubed


• 1/2 teaspoon of soy sauce - marinate


• 1/2 teaspoon of oyster sauce - marinate


• pinch of pepper - marinate


• 1 cubed of preserved spicy beancurd


• 1/2 teaspoon of oil

1. Marinate the pork over night.


2. Heat up the oil and add in the pork plus marinate.


3. Cover the pan/wok and let it cook for 5 mins.


4. DIsh it on a small bowl and mix it with the beancurd till all cubes are evenly covered with the beancurd.


5. Served with rice and french beans.

http://www.grouprecipes.com/30580/stir-fry-pork-with-preserved-beancurd.html

Coffee Bake Chicken with Fried French Beans

• 1 chicken thigh (chopped to medium size cube)


• 1 teaspoon of kicap manis (sweet black sauce) - for marinade


• A small pinch of salt - for marinade


• Pepper to taste - for marinade


• 2 teaspoon of sesame oil - for marinade


• 1 teaspoon of promfet fish sauce - for marinade


• 1 tablespoon of coffee (1 tablespoon of water with a pinch of coffee powder) - for marinade


• 1 piece of aluminium foil, fold to a bowl shape


• 1 teaspoon of oil


• 3 clove of garlic (chopped)


• 1 shallot (chopped)


• 3 pieces of french beans (cut to 3cm length, diaganol)


• 1 teaspoon of cornstarch


• 3 tablespoon of coffee + 1 tablespoon of honey

1. Marinade chicken for at least 8hrs with the marinade ingredients.


2. Bake chicken for 30 minutes (top open).


3. Saute shallot till fragant, add in garlic.


4. Once brown stir in french beans and fry for a min.


5. Stir coffee with honey and cornstarch. Add them to the french beans.


6. Served it on top of the chicken.

http://www.grouprecipes.com/13700/coffee-bake-chicken-with-fried-french-beans.html

Pan Fried Chicken

• 4 pieces of chicken fillet (about 300g) - cut lightly across chicken (square) on both side
• 3 teaspoon of oyster sauce
• 1/2 teaspoon of salt
• 1/8 teaspoon of pepper
• 1/4 teaspoon of black pepper
• 2 teaspoon of cornstarch
• 1 teaspoon of sesame oil
• 2 teaspoon of olive oil

1. Marinate chicken with all ingredients except for olive oil.
2. Heat olive oil and pan fry chicken with medium heat.
3. I served with plain fried french beans.

Pan Fried Chicken @ Group Recipes

The Lonely Meal

Hubby was away for field trip and I was left all alone in this huge house... Since I was so bored and alone, I'm calling all this food Lonely Meal:


The Lonely Special Fried Macaroni (will post the recipe later) - last night dinner:



Today's lunch Spicy Instant Noodle:


Pan fried chicken with french beans (tonight's dinner):

Fried French Beans

• 250g of french beans (cut diaganolly about 1 inch thickness each)



• 100g of carrot (cut to small pieces)



• 4 pieces of crab stick (cut to small pieces)



• 2 table spoon of chopped garlic



• Oil to saute and pepper and salt for taste



• 1 tablespoon of oyster sauce

1. Saute garlic till golden color. Add in all the other ingredients.



2. Add in salt, pepper and oyster sauce.



3. Dish and serve.

http://www.grouprecipes.com/3756/fried-french-beans.html