Showing posts with label scallion. Show all posts
Showing posts with label scallion. Show all posts

Tuesday, November 27, 2007

Sauted Mushroom with Creamy Dry Noodle




Dried noodle with cream cheese and scallion and garlic sauted with mushroom...

Friday, August 31, 2007

Creamy Potato Stew





  • 1.5 cups of cranberries bean


  • 1 cup of water


  • 1 pinch of salt


  • 1 big size potato, chopped to small cubes


  • 1 small carrot, cut to medium size chunk


  • 1 cube of butter


  • 1 cup of evaporated milk


  • 2 teaspoon of mixed herbs


  • 1/2 cup of parmesan cheese (shaved with peeler)


  • 1.5 cups of chopped scallion


  • 1 pinch of pepper





  1. Boil the beans and potato, with salt and water.


  2. Add in butter once the water boil and stir till butter melts evenly.


  3. Lower the fire. Add in mixed herbs and carrot once the water almost finish evaporating.


  4. Add in evaporated milk, scallion and parmesan cheese.


  5. Dish and serve. Sprinkle some pepper on the top before serving.


http://www.grouprecipes.com/15347/creamy-potato-stew.html

Tuesday, August 28, 2007





  • 1 cup of basmati rice

  • 1.5 cups of water

  • 1 teaspoon of olive oil

  • 1 pinch of salt

  • 1/2 cup of chopped scallion

  • 1/2 cup of finely chopped carrot



  1. Wash the basmati rice and steam it with 1.5 cups of water, olive oil and salt.

  2. Once the rice is cooked, add in the scallion and carrot.

  3. Stir all the items well and leave it to steam for 5mins.


http://www.grouprecipes.com/15018/vege-steam-rice.html


Tuesday, August 14, 2007

Steam Okra with Fried Vege Topping









  • 3 pieces of okra, cut to slice (bout 1cm thickness)




  • A pinch of salt




  • 1 egg




  • 1/2 cup of scallion




  • 2 pieces of crabstick, cut to 1cm thickness




  • 2 vegetarian meatball (cut to slices too)




  • 1 tablespoon of chopped bombay onions




  • 1 teaspoon of soy sauce




  • 1 teaspoon of oil.




  • Pinch of pepper




  • 2 cups of water









  1. Steam the okra over boiling water for 5mins with the pinch of salt.




  2. Mix all other ingredients together except for onions and oil.




  3. Saute onion till fragrant.




  4. Add in the mixture and fry till egg is cooked.




  5. Served on top of the steam okra.


http://www.grouprecipes.com/13607/steam-okra-with-fried-vege-topping.html

Wednesday, August 8, 2007

Scallion Fried Rice








  • 1 cup of cooked rice




  • 1/4 cups of scallion




  • 1 egg




  • A pinch of salt and pepper for taste.




  • 1 teaspoon of oil









  1. Heat up oil and fry rice for bout a min.




  2. Add in scallion and fry till fragrant.




  3. Mix salt and pepper to egg, and add in the egg to the rice.




  4. After the rice is fully covered with egg, its ready to be served.


http://www.grouprecipes.com/13156/scallion-fried-rice.html