Bake Clam

• 1kg clam (soaked in salt water, and scrub clean)

1. Lay the clam on a tray (covered with aluminium foil).


2. Bake at 200 degree for about 10mins or till all the clams open up.


3. Served with spicy dip.

http://www.grouprecipes.com/12330/bake-clam.html

Steam Clam

• 1 inch length of ginger, cut to slices



• 5 pieces of dried chilli (seeds removed)



• 1 dash of salt



• 1kg of clam with shell



• 5 cups of water for steaming

1. Mixed everything except the water in a steel bowl.



2. Steam in boiling water for 7 mins or till clam shells open up.

http://www.grouprecipes.com/11784/steam-clam.html