Glutinous Rice Fish Ball Soup

Ingredients:
- 3tablespoon of glutinous rice (soaked for at least 4hrs)
- 500g fish paste (I bought ready made)
- 1 teaspoon soy sauce
- 1/2 small onion (chopped)
- pinch of pepper
- 5 cups of water
- 1 teaspoon of miso paste
- 1 teaspoon of chopped chilli
- 1 teaspoon of fish sauce
- a dash of sesame oil


1. Mix soy sauce, onion, chilli, pepper and fish paste till even.
2. Formed to small ball shape.
3. Boil the water.
4. Coat the fish ball with the glutious rice. Add in to the boiling water.
5. Mix the fish sauce, sesame oil and miso paste in the serving bowl.
6. When all the balls float up, pour everything to the bowl. Ready to serve.

Prawn Noodle

Ingredients:

- 450g of prawn and shell (remove shell and head and keep aside for the soup), deveined
- sawi (no kangkung in my fridge), roughly 200g
- 4 pieces of dried lar mien (my mom got that from klang for us)
- 6 cups of water for the soup and another 6 cups to cook the noodle
- 1 tablespoon of cane sugar
- pinch of salt
- pinch of pepper
- 2 teaspoon of miso
- 1 tablespoon of sweet soy sauce
- half onion (chopped to small pieces)
- 1 tablespoon of oil
- 1 tablespoon of sambal (dont ask recipe coz I got this fr my mom and dunno how it was prepared..)
- one piece of ginger (roughly bout 3cm size)

Method:
1. Boil the shell with the water and ginger for about 5mins. Leave it for another 5mins and remove the shell. Add in sugar and miso.
2. Boil the water and add in the noodle. Turn off the fire once the water boil again and leave the noodle there.
3. Heat up the wok, add in oil and saute the onions. Add in the sambal, and fry till it is fragrant.
4. Drain the noodle and add in to the wok. Lightly stir it.
5. Add in the soup, sawi and sweet soy sauce. Cover the wok and let it boil.
6. Mix the prawn with pepper and salt. Pour in to the wok. Cover for bout 2mins.
7. Done, ready to serve.

* Excluding the preparation of the soup, it takes about 15mins to cook the dish.

Soup Noodle with Stuffed Bitter Gourd

The start of my lonely days... so, the amount is just for me alone....

Bought a piece of bitter gourd and instead of just frying it like that, I googled for some innovative way of cooking it. The normal recipe called for stuff fish or prawn paste, but since I dont have any supply of any, I used minced pork instead.

Ingredients:

• Half a bitter gourd, cut sideway one inch thick, removed the middle part and rub with salt. Leave for 10mins.
• 2 tablespoons of minced meat, marinate with a pinch of salt, pepper, 1 teaspoon of sweet yellow bean paste, 1 teaspoon soy sauce and 2 teaspoons of corn flour.
• 1.5 cup of water
• 1 piece of dry noodle (pre cooked lightly with boiling water)
• 2 teaspoon of miso paste
• 2 slices of tamarind
• one bunch of vege (any type that you like)
• one small egg
• 1 teaspoon of fried garlic
• a little oil for frying

1. Washed of the salt from the bitter gourd. Stuffed the minced meat in the bitter gourd.
2. Heat up the oil and fry both side of the meat stuffed in bitter gourd.
3. Add in water after both side of the meat on the bitter gourd is golden brown. Add in tamarind and leave water to boil for about 2 mins.
4. Add in miso paste and stir till even. Then add in vege.
5. Add the noodle and hit the egg on top of the noodle. Leave it to boil for a min (or till egg is cook).
6. Done, served (remove the tamarind before serving).

Grill Pork Cube with Brinjal

Pork cube marinated with curry powder, brinjal covered with thin layer of miso....

Yong Tau Fu

Bought these yong tau fu from the morning market. So all I did was prepared some anchovies miso stock, pan fried those yong tau fu and cook them together.

Sat Simple East meet West Dinner

Pork chop

Home made Mixed Herbs Bread

Taufu Mushroom Miso Soup

Bread toast with cheddar cheese and pork chop

Bake Pork Rib

• 4 pieces of pork rib (medium size)



• 1 tablespoon of miso paste



• 2 teaspoon of sukiyaki sauce



• 1 tablespoon of 5 spice powder

1. Mix all ingredients together and marinate for about 10mins.



2. Bake at 190 degree celcius for 30mins.

http://www.grouprecipes.com/15453/bake-pork-rib.html