Marmite Beef

• 300g of sliced beef


• 2 tablespoon of flour


• 3 tablespoon of oil for fying


• 2 tablespoon of marmite - A


• 1.5 teaspoon of oyster sauce - A


• 1 teaspoon of maggi seasoning sauce - A


• 1 pinch of pepper to taste - A


• 1 tablespoon of toasted sesame seed


• 1 tablespoon of chopped scallion


• 1 tablespoon of crispy shallot + garlic

1. Mix all ingredient A in a bowl.


2. Sprinkle the beef with flour.


3. Fry the beef slice by slice. Each side for max 10sec to avoid over cooking.


4. Place all the cooked beef on the A mixture and mix well so that all beef is covered the sauce.


5. Sprinkle the toasted sesame and scallion all over. Garnish with shallot + garlic.

http://www.grouprecipes.com/26242/marmite-beef.html

Marmite Pomfret

Many of you had tried pork with marmite, chicken with marmite, prawns with marmite, but I ever heard of fish marmite. So, tried and not bad, thought the marmite amounts need to at least double up.

• 1 pomfret about 400g (slit a few slits on the flesh area), marinate with a dash of pepper and salt, coat lightly with corn flour


• 2 tablespoon of oil to fry


• 1 teaspoon of marmite - A


• 1 teaspoon of honey - A


• 3 tablespoon of water - A


• 1 teaspoon of corn flour - A


• 1 teaspoon of soy sauce - A


• 1/8 teaspoon of pepper - A


• 1 teaspoon of mixed herbs - A

1. Fry fish with oil, each side for about 5-6mins. Dish and leave aside once cook.


2. On the same pan, mix in all A ingredients and cook at low fire. Stir till ingredients mix well and thicken. Pour over fish.

http://www.grouprecipes.com/16769/marmite-pomfret.html