Tuna Muffin

It has been a long time since I last posted any recipe. Again, this is my own recipe.

Ingredients:

• 2 small cans of tuna (I uses one with spring water and the other is corn with mayo)
• 50g butter (melted)
• 30g flour
• 1/8 teaspoon of baking powder
• 1 handful of endamame beans
• 30g shredded mozzarella
• 1 egg

Steps:

1. Preheat oven at 180C.
2. Mix all the ingredients till even.
3. Scoop to the muffin mould.
4. Bake for 15mins at 180C

"Corny" Chicken Soup

The name is just to catch some attention... hahaha...

• 2 pcs of chicken thigh, skin removed (total about 300g)


• 4 pieces of medium size corn


• Quarter medium size onion


• 2 pieces of garlic


• 4 cups of anchovies stock


• 1 piece of ginger (about 1 inch length and sliced)


• 3 pieces of chinese dried mushroom (soaked and halved)

1. Boil the anchovies stock. Add in corn, ginger, garlic and onion once it boil.


2. After about 5 minutes, add in chicken and mushroom.


3. Boil for another 20 mins with low fire.

http://www.grouprecipes.com/9708/corny-chicken-soup.html