Prawn + Mushroom

• 8 medium size prawns (I left the shell on, but should remove it to taste better)



• 8 square pieces of cheddar cheese (size of 2cm by 2cm)



• 8 pieces of soaked dried chinese mushroom



• 1 cube of butter



• A pinch of salt and pepper to marinate prawns



• 3 tablespoon of water



• 1 teaspoon of fish sauce



• A pinch of mixed herbs

1. Saute mushrooms with butter for 2mins.



2. Add in prawns and saute till prawns are cooked.



3. Place mushroom on the plate and sandwich the cheese with prawns.



4. Do not wash the pan, add in water, fish sauce and herbs. Leave water to boil and pour over the mushroom.



5. Put in microwave on high for 15 seconds to melt the cheese.

http://www.grouprecipes.com/13154/prawn-mushroom.html