Steam Chicken with Ginger Dip

• 2 pieces of medium size chicken




• PInch of salt




• Pinch of pepper




• 3 tablespoon of minced ginger - sauce




• 1 tablespoon of sesame oil - sauce




• 2 tablespoon of sukiyaki - sauce




• 1 tablespoon of chopped onion - sauce




• 1 tablespoon of chopped garlic - sauce




• 3 cups of water for steaming

1. Marinate chicken with salt and pepper for 30mins.




2. Steam with boiling water for 15mins.




3. Mix all the ingredients for the sauce together for dip.

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