Buttery Spicy Macaroni + ABC Chicken Soup

Had a very funny odd combo dinner few days back, buttery spicy macaroni + ABC Chicken Soup...

I mixed 3 tablespoon of evaporated milk, 1 tablespoon of butter, 1 tablespoon of chopped chilli, 2pcs of chopped shallot, 1 tablespoon of fish sauce, 1 tablespoon of oyster sauce, 1 tablespoon of thai smoke fish paste chilli and 1 tablespoon of thai chilli sauce.

Pineapple Curry Pork Rib

Marination

Without the flash

Ingredients:

• 5 shallots (cut to slices) - A


• 4 cloves of garlic (cut to slices) - A


• 1 inch of lemon grass (cut to slices) - A


• 8 pieces of dried chilli (seeds removed) - A


• 1 tablespoon of pomfret fish sauce - for marinate


• 2 tablespoon of hoi sin sauce - for marinate


• 1 tablespoon of maggi seasoning sauce - for marinate


• 1 tablespoon of curry powder - for marinate


• 2 tablespoon of corn flour - for marinate


• 1 teaspoon of salt - for marinate


• 1/8 teaspoon of pepper - for marinate


• 250g of pork rib (wash cleanly)


• 1.5 cups of water.


• 12 cubes of pineapple (can type) with 2 tablespoon of the sweet brine


• 10 pieces of curry leaves (wash clean and dry)


• 2 tablespoon of peanut oil


• 1 cup of chopped parsley.

Steps:

1. Blend all the A ingredients and pour in to a mixing bowl.


2. Add in all the marinate ingredients to it.


3. Add in the pork rib and mix evenly till all pork is covered with the marinate. Marinate for at least 4 hrs (I have mine for 6).


4. Heat the oil and saute the curry leaves till fragant.


5. Stir in the pork with all the marinate ingredients.


6. Stir fry to seal the juice pork and add in water after few mins.


7. Leave it to cook at low fire for about 35mins.


8. Pour in the pineapple and the sweet brine and stir. Cook for another 10mins.


9. Add in the parsley and off the fire. Stir the parsley evenly. Dish and served.

http://www.grouprecipes.com/29634/pineapple-curry-pork-rib.html

Spicy Mayo Dip

Ingredients:

• 2 teaspoon of mayonaisse
• 1 teaspoon of teriyaki sauce
• 1 teaspoon of thai smoked fish chilli paste

Steps:

Mix all ingredients till the mixture get smooth.

Nasi Lemak

Prepared this quite some time back, but forgot to post.

Food Pictures

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My Fav veg, plain stir fry

Spicy Chilli Fish

Pork Chop Onion Noodle

Fried egg, grilled tomato and prawn, and steam butter carrot

Pork Prawn Burger with Pork Chop

Spicy Dried Noodle

• 1 piece of dried noodle (bout the same size as the normal instant noodle)



• 2 cups of water



• 1 piece of shallot - chopped - A



• 1 tablespoon of soy sauce - A



• 1 teaspoon of sesame oil - A



• 1 teaspoon of fish sauce - A



• small pinch of salt - A



• dash of pepper - A

1. Mix all the A ingredients and leave aside.



2. Boil the water and boil the noodle in it for about 2mins.



3. Drain noodle. Toss noodle on the A mixture.

http://www.grouprecipes.com/19827/spicy-dried-noodle.html

Char Kuew Tiow

• 1 tablespoon of oil


• 4 cloves of chopped garlic


• 1 bunch (300g) of kuew tiow - blanched with hot water for 3mins


• 2 tablespoon of kicap manis (sweet dark soy) - A


• 1 tablespoon of chilli paste - A


• 2 tablespoon of soy sauce - A


• 4 prawns


• 1 egg


• 1 dash of pepper


• 1 bunch of parsley

1. Saute garlic with prawns.


2. Once the prawn is cook, set aside.


3. Add in kuew tiow, and stir fry for few mins.


4. Add in all the A ingredients and stir well.


5. Break the egg and cover the kuew tiow with it.


6. Keep stirring, season with pepper.


7. Dish and serve with prawn and parsley.

http://www.grouprecipes.com/19692/char-kuew-tiow.html

Kuew Tiow Prawn Soup

• 100g prawn shell


• 2 tablespoon of oil


• 3 cloves of chopped garlic


• 1 shallot - chopped


• 1 tablespoon of chopped ginger


• 1 tablespoon of sugar


• 2 cups of water


• 2 portion of kuew tiow


• 6 pieces of prawn


• 2 cups of cut cucumber


• 1/4 teaspoon of salt


• 1 teaspoon of soy sauce


• 3 cloves of chopped garlic


• 1 tablespoon of oil


• 50g chopped pork


• 3 pieces of mushroom, sliced


• 1 tablespoon of chilli paste

1. Saute shallot for a min, add in garlic and ginger.


2. Add in prawn shell just before garlic turn golden.


3. After 3 mins, add in water and sugar.


4. Sieve and leave aside.


5. Fry pork with oil, add in garlic. Add in prawn and fry till the prawn is cook. Set aside only the prawn.


6. Stir in chilli and kuew tiow.


7. Add in the prawn soup, salt and soy sauce.


8. Once it boil, add in mushroom and cucumber.


9. Dish and serve with prawn.

http://www.grouprecipes.com/19569/kuew-tiow-prawn-soup.html

Tom Krong

Really spicy and yummy... all the way from Bangkok from a friend. However I dont quite like the dried fish that comes with it...

the photo was slightly damaged when i tried to rotate it, dunno what happen...

Spicy Taufu

• 1 box of soft taufu


• 2 clove of garlic, sliced


• 1 tablespoon of oil


• 2 tablespoon of chilli paste


• 1 teaspoon of fish sauce


• 1 teaspoon of soy sauce


• 1 pinch of salt


• 1 tablespoon of curry powder


• 1/4 cup of cornstarch water solution (2 teaspoon of cornstarch with water)


• 1/4 cup of water

1. Saute garlic with oil till golden. Add in chilli paste.


2. Add in taufu and water.


3. Once the water boil, add in the rest of the other ingredients except for cornstarch water solution.


4. Once the mixture boil, add in cornstarch solution to thicken the sauce.

http://www.grouprecipes.com/15023/spicy-taufu.html

Grilled Cabbage with Spicy Sour Sauce

• 1/2 cabbage, sliced side way (bout 50g)


• 1 table spoon of cubed cheddar cheese


• 1 tablespoon of butter (sliced to small pieces)


• 1/2 bombay onion - chopped


• 1 egg


• aluminium foil to grill the cabbage


• 1 kaffir leave (cut to small slices)


• 2 teaspoon of thai chilli paste with smoked fish - for sauce


• 2 teaspoon of sukiyaki sauce - for sauce


• 1 teaspoon of plum sauce - for sauce


• 2 teaspoon of evaporated milk - for sauce

1. Mix all the sauce ingredients evenly and leave it aside.


2. Place onion on the aluminium foil. Top with cabbage, butter and cheese.


3. Grill for 30mins.


4. Top the cabbage with creamy fried egg and the sauce.

http://www.grouprecipes.com/13541/grill-cabbage-with-sour-spicy-sauce.html

Grill Fish

• 1 piece of aluminium foil, bout 20cm by 10cm (fold to half)


• 1 piece of fish (size depending on how many pax served), slit some lines across the fish


• Few slices of ginger


• Some salt and pepper to marinate fish (for 5 mins)

1. Lay the ginger on the foil. Place the fish on top of the ginger.


2. Grill over 190 degree celcius for 25 mins.


3. Served with some spicy dip.

http://www.grouprecipes.com/13081/grill-fish.html

Spicy Dip

• 2 teaspoon of lemon juice



• 1 tablespoon of thai chilli paste



• 1 teaspoon of fish sauce



• 1 tablespoon of soy sauce



• 2 tablespoon of chopped shallot

1. Mix all ingredients together and voila, done.

http://www.grouprecipes.com/12328/spicy-dip.html

Spicy Prawn Dip

• 1 red chilli, chopped finely



• 1 birdeye chilli, chopped finely



• 2 pieces of shallot, chopped finely



• 1 teaspoon of onion, chopped finely



• 2 teaspoon of ginger, chopped finely



• 3 teaspoon of preserved radish (choy po), chopped finely



• 1 teaspoon of fish sauce



• 1 teaspoon of thai chilli paste



• 3 teaspoon of sukiyaki sauce



• 2 teaspoon of oil



• 1 teaspoon of sugar



• 1 teaspoon of honey



• 1 cup of prawn shell



• 2 cups of water

1. Heat up oil (1/2 teaspoon) and fry the prawn shell.



2. Once all the shell turn red, add in water and leave it to boil for about a min.



3. Sieve the stock out.



4. Heat up the balance of the oil. Fry all the finely chopped ingredients till fragant.



5. Mix the prawn stock with the rest of the ingredients.



6. Add in the mixture to the frying items in pan.



7. Once boil, dish out. Served after it is cool.

http://www.grouprecipes.com/12217/spicy-prawn-dip.html

Sweet Spicy Topshell

• 1 can of topshell (about 200g)


• Half a medium size onion (ring slice)


• 2 garlic (coarsely chopped)


• 1 teaspoon of olive oil


• 1inch of ginger (sliced)


• 1 teaspoon of chili paste


• 2 teaspoon of tomato sauce


• 2 tablespoon of water


• 1 teaspoon of brown sugar

1. Saute the onion with oil. Add in ginger and garlic after it fragrant.


2. Add in topshell, chili paste, tomato sauce and water.


3. Once the water boil, add turn off the fire and add in the brown sugar.

http://www.grouprecipes.com/9427/spicy-sweet-topshell.html

Butter Fish

• 400g of fish slice (marinate for 2 minutes with salt and pepper, coat with some corn starch)



• 4 pieces of medium size prawn



• 50g of butter



• 5 tablespoon of skim milk



• 2 birdeye chilli



• 5 pieces of curry leaves



• 1 teaspoon of ginger (sliced)



• 2 teaspoon of cream cheese



• 2 pieces of white button mushroom



• 2 teaspoon of thick corn starch



• Oil to fry

1. Pan fry the fish till it is cooked. Dish out and leave it on serving plate.



2. Melt the butter and saute the prawn with curry leaves, chilli and ginger.



3. Once the prawn is cook, add in mushroom, cream cheese and milk.



4. Once the milk boils, add in corn starch.



5. Serve the sauce over the fish.

http://www.grouprecipes.com/5915/butter-fish.html