Pork Chop with Brown Sauce

• 200g of pork, cut to bout 1.5cm thick slices



• Salt and pepper to marinate pork (marinate for 10mins)



• 1 egg



• 1 cup of flour



• 2 tablespoon of oil for frying

1. Dip the pork in egg, and then on the flour.



2. Heat up the oil. And fry the pork.



3. Served with brown sauce (or other dips that you like)

http://www.grouprecipes.com/13258/pork-chop.html