Grill Fish

• 1 piece of aluminium foil, bout 20cm by 10cm (fold to half)


• 1 piece of fish (size depending on how many pax served), slit some lines across the fish


• Few slices of ginger


• Some salt and pepper to marinate fish (for 5 mins)

1. Lay the ginger on the foil. Place the fish on top of the ginger.


2. Grill over 190 degree celcius for 25 mins.


3. Served with some spicy dip.

http://www.grouprecipes.com/13081/grill-fish.html