- 450g fish (wash and clean-marinate with salt and pepper)
- 50g sliced pork (marinate with salt and pepper)
- 1/2 medium onion (chopped)
- 2 pieces of garlic (chopped)
- 4 slices of garlic
- Mixed everything together and steam till the eye of the fish pop out (that shows the fish is cooked).
No comments:
Post a Comment