"Corny" Chicken Soup

The name is just to catch some attention... hahaha...

• 2 pcs of chicken thigh, skin removed (total about 300g)


• 4 pieces of medium size corn


• Quarter medium size onion


• 2 pieces of garlic


• 4 cups of anchovies stock


• 1 piece of ginger (about 1 inch length and sliced)


• 3 pieces of chinese dried mushroom (soaked and halved)

1. Boil the anchovies stock. Add in corn, ginger, garlic and onion once it boil.


2. After about 5 minutes, add in chicken and mushroom.


3. Boil for another 20 mins with low fire.

http://www.grouprecipes.com/9708/corny-chicken-soup.html