Colorful Fried Lettuce

• 1 shallot (chopped finely)


• 3 garlic (chopped finely)


• 8 slices of carrot


• 3 pieces of chinese mushroom (soaked and sliced)


• 200g of lettuce


• 30g of sliced pork (marinated with salt, pepper and corn starch)


• 1 tablespoon of water mixed with a pinch of corn starch diluttion


• 1 teaspoon of oyster sauce


• 3 teaspoon of olive oil

1. Saute shallot till fragant. Add in garlic, carrot, mushroom and pork.


2. Stir fry till pork is cook. Add in lettuce.


3. Stir in corn starch and water and oyster sauce.


4. Dish to serve.

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