Macaroni Soup

• 1 cup of macaroni



• 2 tablespoon of miso



• 1/2 carrot - sliced



• 6 pieces of vegetarian mushroom ball (halved)



• 4 pieces of crab stick (cut to half)



• 4 pieces of mushroom (sliced)



• 30g sliced lean pork (marinate with salt and pepper and corn flour)



• 4 cups of water

1. Boil the macaroni with 2 cups of water (include one teaspoon of olive oil and 1 pinch of salt).



2. Served the macaroni to bowl.



3. Boil the balance of 2 cups of water.



4. Add in pork and carrot. Leave it to boil.



5. Add in mushroom, vegetarian ball, crabstick and miso paste.



6. Served the soup on the macaroni.

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