Miso Fish Soup

• 200g of fish (I uses snapper, cut to cube pieces, marinate with salt, pepper and corn starch)
• 4 pieces of vegetarian mushroom ball (halved)
• 8 pieces of carrot
• 4 pieces of chinese mushroom (soaked and sliced)
• 1 tablespoon of miso
• 100ml water

1. Leave water to boil.
2. Add in mushroom ball, carrot, and mushroom.
3. Once boil, add in miso paste and fish.

Miso Fish Soup @ Group Recipes