Butter Fish

• 400g of fish slice (marinate for 2 minutes with salt and pepper, coat with some corn starch)



• 4 pieces of medium size prawn



• 50g of butter



• 5 tablespoon of skim milk



• 2 birdeye chilli



• 5 pieces of curry leaves



• 1 teaspoon of ginger (sliced)



• 2 teaspoon of cream cheese



• 2 pieces of white button mushroom



• 2 teaspoon of thick corn starch



• Oil to fry

1. Pan fry the fish till it is cooked. Dish out and leave it on serving plate.



2. Melt the butter and saute the prawn with curry leaves, chilli and ginger.



3. Once the prawn is cook, add in mushroom, cream cheese and milk.



4. Once the milk boils, add in corn starch.



5. Serve the sauce over the fish.

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