Butter Crab

• 2 pieces of crab (600g)



• 1 piece of garlic (chopped)



• 3 teaspoon of cream cheese



• 200g of butter



• 6 leaves of curry leave



• 2 birdeye chilli

1. Saute garlic, curry leaves and chilli with one teaspoon of butter.



2. Add in crab and fry for about 10mins.



3. Add in butter and cream cheese.

http://www.grouprecipes.com/8288/butter-crab.html