Sweet Spicy Topshell

• 1 can of topshell (about 200g)


• Half a medium size onion (ring slice)


• 2 garlic (coarsely chopped)


• 1 teaspoon of olive oil


• 1inch of ginger (sliced)


• 1 teaspoon of chili paste


• 2 teaspoon of tomato sauce


• 2 tablespoon of water


• 1 teaspoon of brown sugar

1. Saute the onion with oil. Add in ginger and garlic after it fragrant.


2. Add in topshell, chili paste, tomato sauce and water.


3. Once the water boil, add turn off the fire and add in the brown sugar.

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