Spring Roll - Fried

This is how the spring roll looks like after frying:

Steam Spring Roll

• 1.5 pieces of beancurd skin (I DID NOT rinse it water)


• 200g of pork (fat plus lean, the chinese call it the 3 layer meat)


• 2 pieces of garlic


• 1 piece of shallot


• 1/4 piece of onion


• 1 by 1inch size of salted fish


• about 3 inch length carrot (chopped)


• 2 pieces of dried chinese mushroom (soaked)


• 50g chicken fillet


• 30g of dried seaweed (soaked and drained)

1. Blend all ingredients (minus the beancurd skin).


2. Cut beancurd skin to your desired size.


3. Place some mixture and seaweed on the beancurd.


4. Roll one round and fold in both sides of the skin.


5. Roll it till the beancurd skin is used up.


6. Dab some water on the edge of the skin to seal.


7. Boil a pot of water.


8. Place the meat roll in a dish and steam it till it's cook.


9. Remove and cut into pieces.


10. You may serve it just like that or cut it to small pieces, dust with cornflour and deep fried in hot oil briefly.


11. Dish, drain and serve with chilli sauce!

http://www.grouprecipes.com/9711/steam-spring-roll.html

"Corny" Chicken Soup

The name is just to catch some attention... hahaha...

• 2 pcs of chicken thigh, skin removed (total about 300g)


• 4 pieces of medium size corn


• Quarter medium size onion


• 2 pieces of garlic


• 4 cups of anchovies stock


• 1 piece of ginger (about 1 inch length and sliced)


• 3 pieces of chinese dried mushroom (soaked and halved)

1. Boil the anchovies stock. Add in corn, ginger, garlic and onion once it boil.


2. After about 5 minutes, add in chicken and mushroom.


3. Boil for another 20 mins with low fire.

http://www.grouprecipes.com/9708/corny-chicken-soup.html

Sweet Spicy Topshell

• 1 can of topshell (about 200g)


• Half a medium size onion (ring slice)


• 2 garlic (coarsely chopped)


• 1 teaspoon of olive oil


• 1inch of ginger (sliced)


• 1 teaspoon of chili paste


• 2 teaspoon of tomato sauce


• 2 tablespoon of water


• 1 teaspoon of brown sugar

1. Saute the onion with oil. Add in ginger and garlic after it fragrant.


2. Add in topshell, chili paste, tomato sauce and water.


3. Once the water boil, add turn off the fire and add in the brown sugar.

http://www.grouprecipes.com/9427/spicy-sweet-topshell.html

Creamy Macaroni

• 1 cup of macaroni


• 2 big leaves of lettuce


• 4 pieces of chicken (marinated with oyster sauce, pepper and corn starch)


• half glass of milk


• half cup of flour


• 1 pinch of salt


• 1 pinch of pepper


• 1 teaspoon of cream cheese


• 1 teaspoon of cornstarch

1. Boiled macaroni according to instruction on packet. Serve it on to of the lettuce leave.


2. Pan fry the chicken till cook.


3. Mix milk, flour, salt, pepper, cream cheese and cornstarch together and heat it in the pan till thicken.


4. Serve it with the macaroni and chicken.

http://www.grouprecipes.com/9293/creamy-macaroni.html

Sweet Sweet Chicken

• 100g chicken cube (appx 1' x1')



• 2 garlic (chopped coarsely)



• 5 tablespoon of carrot cubes (or can be replaced with mixed veg)



• 1 teaspoon of oil



• 1 teaspoon of brown sugar

1. Saute the garlic and add in the carrot cube.



2. Add in chicken cube and stir fry till it is cook.



3. Leave the brown sugar on the bowl/plate. Toss the cooked chicken with the brown sugar.

http://www.grouprecipes.com/9280/sweet-sweet-chicken.html

Crispy Anchovies

Ingredients:

• 1 cup of dried anchovies (washed)
• 2 teaspoon of olive oil

Steps:

1. Spread the anchovies on a flat microwavable plate.
2. Microwave at medium power for 1.5 mins.
3. Sprinkle with 2 teaspoon of olive oil.
4. Microwave at high power for 3 mins, before changing to medium for another one minute.

Miso Fish Soup

• 200g of fish (I uses snapper, cut to cube pieces, marinate with salt, pepper and corn starch)
• 4 pieces of vegetarian mushroom ball (halved)
• 8 pieces of carrot
• 4 pieces of chinese mushroom (soaked and sliced)
• 1 tablespoon of miso
• 100ml water

1. Leave water to boil.
2. Add in mushroom ball, carrot, and mushroom.
3. Once boil, add in miso paste and fish.

Miso Fish Soup @ Group Recipes

Fried Macaroni

• 2.5 cups of macaroni (boiled with a few drops of olive oil and a pinch of salt)



• 1 shallot



• 1 teaspoon of olive oil



• 5 garlic



• 50g of slice pork



• 1teaspoon of oyster sauce



• 1 pinch of pepper



• 2 teaspoon of cream cheese



• 2 leaves of lettuce

1. Saute shallot and garlic. Add in pork slices.



2. Add in macaroni once the pork is cooked.



3. Stir in oyster sauce, pepper and cream cheese.



4. Served the macaroni on the lettuce.

http://www.grouprecipes.com/8992/fried-macaroni.html

Colorful Fried Lettuce

• 1 shallot (chopped finely)


• 3 garlic (chopped finely)


• 8 slices of carrot


• 3 pieces of chinese mushroom (soaked and sliced)


• 200g of lettuce


• 30g of sliced pork (marinated with salt, pepper and corn starch)


• 1 tablespoon of water mixed with a pinch of corn starch diluttion


• 1 teaspoon of oyster sauce


• 3 teaspoon of olive oil

1. Saute shallot till fragant. Add in garlic, carrot, mushroom and pork.


2. Stir fry till pork is cook. Add in lettuce.


3. Stir in corn starch and water and oyster sauce.


4. Dish to serve.

http://www.grouprecipes.com/8913/colorful-fried-lettuce.html

Macaroni Soup

• 1 cup of macaroni



• 2 tablespoon of miso



• 1/2 carrot - sliced



• 6 pieces of vegetarian mushroom ball (halved)



• 4 pieces of crab stick (cut to half)



• 4 pieces of mushroom (sliced)



• 30g sliced lean pork (marinate with salt and pepper and corn flour)



• 4 cups of water

1. Boil the macaroni with 2 cups of water (include one teaspoon of olive oil and 1 pinch of salt).



2. Served the macaroni to bowl.



3. Boil the balance of 2 cups of water.



4. Add in pork and carrot. Leave it to boil.



5. Add in mushroom, vegetarian ball, crabstick and miso paste.



6. Served the soup on the macaroni.

http://www.grouprecipes.com/8808/macaroni-soup.html

Tonight's Dinner - Nasi Lemak

Pictures of Food

Lazy to blog on their recipe (anyway its something simple n easy only):

Pictures of Food

Saucy Drumstick

• 1 piece of chicken drumstick with thigh



• 5 pieces of garlic (chopped in chunk)



• 1 table spoon of chilli paste (mixture of garlic, ginger, onion, shallot, dry chilli, fresh chilli, grounded and stir fry till dry)



• 1 teaspoon of soy sauce



• 1 teaspoon of oyster sauce



• a pinch of pepper



• 1 teaspoon of dark soy sauce



• 1 teaspoon of oil



• 20ml of water

1. Saute garlic till fragant.



2. Add in chili paste.



3. Mix in soy sauce, oyster sauce, pepper, dark soy sauce and water.



4. Add in chicken drumstick.



5. Simmer till cook.

http://www.grouprecipes.com/8373/saucy-drumstick.html

Butter Crab

• 2 pieces of crab (600g)



• 1 piece of garlic (chopped)



• 3 teaspoon of cream cheese



• 200g of butter



• 6 leaves of curry leave



• 2 birdeye chilli

1. Saute garlic, curry leaves and chilli with one teaspoon of butter.



2. Add in crab and fry for about 10mins.



3. Add in butter and cream cheese.

http://www.grouprecipes.com/8288/butter-crab.html

Vegetarian Char Siu

It looks so real....

Food from Klang

Was back to Klang last week and visited this restaurant near Berkeley.
Sorry that the pics kinda blur, hand bit shaky (high looking at food).

Steam Fish

• 450g fish (wash and clean-marinate with salt and pepper)


• 50g sliced pork (marinate with salt and pepper)


• 1/2 medium onion (chopped)


• 2 pieces of garlic (chopped)


• 4 slices of garlic

1. Mixed everything together and steam till the eye of the fish pop out (that shows the fish is cooked).

Steam Fish @ Group Recipes