Pork Rib Soup

• 500g of pork ribs
• 1 pc of 10cm ginseng
• 1 tablespoon of kei chi
• 1 tablespoon of red dates
• 1 pc of dried shellfish (cut to small pieces and soaked in water for 5 mins)
• 1 tablespoon of dried scallops
• 700ml water

1. Add everything together and boil it before leaving it in the slow cooker and boil for about 4hrs.

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