- 250g of french beans (cut diaganolly about 1 inch thickness each)
- 100g of carrot (cut to small pieces)
- 4 pieces of crab stick (cut to small pieces)
- 2 table spoon of chopped garlic
- Oil to saute and pepper and salt for taste
- 1 tablespoon of oyster sauce
- Saute garlic till golden color. Add in all the other ingredients.
- Add in salt, pepper and oyster sauce.
- Dish and serve.
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