Friday, April 6, 2007

Fried French Beans




  • 250g of french beans (cut diaganolly about 1 inch thickness each)


  • 100g of carrot (cut to small pieces)


  • 4 pieces of crab stick (cut to small pieces)


  • 2 table spoon of chopped garlic


  • Oil to saute and pepper and salt for taste


  • 1 tablespoon of oyster sauce





  1. Saute garlic till golden color. Add in all the other ingredients.


  2. Add in salt, pepper and oyster sauce.


  3. Dish and serve.


http://www.grouprecipes.com/3756/fried-french-beans.html

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