Kai Tan Kou (Egg Cake, no oil)

During the last month in KL, the girl was at my mom's house and I just found out that the girl likes kai tan kou, so I decided to hunt for the recipe to make it. What more now with the new toy, it makes baking even easier.

The only setback I noticed so far (only used it twice), there is no speed, either auto or pulse...

Anyway, here is the little teddy cake saying hi!

Ingredients
1 large egg
30gm sugar
¼ tsp vanilla extract

30gm plain flour
1/8 tsp baking powder













Ingredients:
2 large eggs
50g brown sugar
1/2tsp vanilla extract
50g flour
1.4tsp baking powder

* Need to increase the amount coz I notice this only make 5 of my teddy... so little.

Method
1. Place a greased kuih balu mould into a preheated 200C oven.

2. Whisk egg for bout 1min until light, pale and frothy.

3. Add sugar and vanilla extract and beat until thick and creamy.

4. In another bowl, sift together the flour and baking powder. Slowly add in the flour mixture little by little and each add, pulse the mixture a little

5. Scoop batter into the heated greased mould. Fill to the top of the mould.

6. Bake at 200C for 8 minutes or until the top is golden brown. The time and temperature depends on your oven. So, need to do a little test and trial or know your oven well.

7. Remove kuih bahlu from mould with the aid of a skewer and leave to cool on a wire rack. Continue with the the rest of the batter (step 5-7).

8. Store in an airtight container.