Rosselle Cheese Tart

Not sure what happen, I was supposed to have this posted when we were still in KL, but it was under draft. So, just let me post this now :D

Ingredients A for Pastry
250gm plain flour
125gm butter
35gm sugar

Ingredients B for pastry
1/2 beaten egg + 1 tbsp water

For bake blind
some cupcake liners and beans

Method: 
1.Using a food processor, mix flour, butter and sugar together until resembles breadcrumbs. Remove from the machine to a big bowl.
2.Add in the (B) to make into a dough. Rest for 15mins.
3.Using metal tart cases, make a layer of pastry . Bake for bout 10mins at 150degrees


Cheese Filling
As I dont have cream cheese and dont intend to add on anymore stuff to my fridge that I'm trying to clear, I did some modifications:

200gms feta cheese
80gms caster sugar
100g plain yoghurt
20g milk
3 egg yolks
1 1/2 tsp lemon juice
some rosselle jam for filling

Method
1. Using high speed, beat feta cheese and sugar until feta cheese breakdown and gets a little creaming. Add in yoghurt and egg yolks slowly until well combined.
2. Stir in the lemon juice. Taste. You may want to add in more lemon juice if you want.
3. Scoop the rosselle jam on the middle of the tart, roughly a teaspoon.
4. Next, scoop in the cheese filling till the top of the tart..
5.Bake for 25mins at 150degrees.