Made this last night for hubby to bring for lunch today, to go with the muffin we bought that was on sale... :D
Ingredients:
- 100g of pork belly (or the Chinese called it the 3 layer meat), skin removed, cut to cubes
- 200g of lean pork meat, also cut to cubes
- 1/2 medium size onion
- 3cm x 1cm size of ginger, skin removed
- 4 tablespoon of rolled oats
- 3 cloves of garlic, skin removed
- 3tablespoon of chinese cooking wine
- 1 tablespoon of sesame oil
- 1/2 teaspoon salt
- 1 tablespoon of soy sauce
Methods:
- Add in first 6 items in the ingredient list in the blender (of course, I need to maximise my pressie, again, into the magi mix small blending bowl). Blend till all fine all well mixed. If mixture is too dry, add one or two tablespoon of water to it.
- Season with the rest of the ingredients.
- Wet both hands and scooped about 3 tablespoon of mixture and formed the shape of a burger patty. Place it on top of cling plastic wrapper. Continue till all ingredients are used up.
- Refrigerate the patties in the fridge for at least 4hours.
- Pan fry on the pan for 4mins on each side and served the way you like it... :D
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