Milo Muffin Brownie

With Easter round the corner and lots of egg chocolate in the fridge from the Easter Egg hunt the kindy organised last week, I decided to do the Milo Muffin Brownie. I had been collecting some egg shells and decided to use it as mold for the girl's snack while the rest go into the muffin tin, with the yummy chocolate eggs as the filling.

Ingredients:

• 113g butter
• 160g brown sugar
• 2 tablespoon of milo
• 2 eggs
• 90g flour
• 1 teaspoon vanilla essence
• a pinch of salt
• mini chocolate eggs (qty depending to how many of the muffins you want to have it with the chocolate in it)

Methods:

1. Preheat oven at 180degree celcius.
2. Cream butter and sugar till creamy. Add in milo and continue mixing till even.
3. Slowly add on one by one egg and mix till even.
4. Add in vanilla essence, flour and salt slowly while mixing.
5. Scooped the batter to the mold, either the egg shell or the muffin tin.
6. Insert the chocolate egg in the middle of the mixture.
7. Bake for 15-20mins at 180C. Check if it is done with the skewer.