My Version of Bimbimbap

After looking at someone posted her bimbimbap on Facebook, I felt like eating it, but since I'm not a fan and dont quite like bean sprout, let's do without it and have this instead.

Ingredients (to make two plate of medium eater):

• 1 cup of rice, cooked like normal
• a handful of choy sum (washed, cut to small pieces and you can either blanch in hot water or lightly fry in oil)
• a handful of julienned carrot (either blanch in hot water or lightly fry in oil)
• a handful of chinese cabbage (either blanch in hot water or lightly fry in oil)
• 250g of sliced pork (marinated in Korean BBQ sauce for at least 30mins in advance)
• 2 eggs (sunny side up)
• 1 tablespoon of soy sauce (for the sauce)
• 1 teaspoon of brown sugar (for the sauce)
• 2 teaspoon of sushi rice vinegar (for the sauce)
• 1 tablespoon of chopped spring onions (for the sauce)
• 3 cloves of minced garlic (for the sauce)
• 3 tablespoon of siracha chilli sauce (for the sauce)

Methods:

1. Prepared the rice and vegetables and arranged them either on a bowl or plate (your preference).
2. Pan friend the marinated sliced pork with a little oil till cooked, and arrange it on the plate too.
3. Top the arrangement with a sunnyside up egg.
4. Mixed all the ingredients for the sauce together and pour over.
5. Served. To eat, mix everything evenly and bon apetit.