Yes, another muffin recipe again. This time, it is savoury with lots of healthy goodness in it. It has pumpkin, spinach, cheese and onion. This is so yummy... taste better than the sweet version I think.. hehehe...
Ingredients:
- 2 cups self raising flour
- 1 large egg (beaten)
- 1/4 cup of olive oil
- 1.5 cup of milk
- 1/8 cup of julienned mini red radish
- 3/4 cup of shredded cheddar
- 1/2 cup of chopped pumpkin + 1/2 cup of shredded pumpkin
- 1/2 cup of shredded spinach
Methods:
- Preheat oven at 180C.
- Mixed all the ingredients together except the flour. Mix till it is well blended.
- Then add in the flour and give it a quick fold.
- Scoop batter into the muffin pan, 24 minis here... (I lightly oil the tin)
- Bake for 25mins at 180C.
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