Colorful Cheesy Omelet

• 4pcs of eggs


• 1/4 teaspoon of salt


• 1/8 teaspoon of pepper


• 1 tablespoon of thinly sliced carrot


• 2 mushroom thinly sliced


• 1/2 onions, cut ring


• 3 tablespoon of cheddar cheese


• 1 tablespoon of spring onion, chopped


• 2 tablespoon of olive oil

1. Saute onions till fragrant.


2. Mix all other ingredients on a bowl.


3. Pour the mixture on the pan and spread it evenly.


4. Cover the pan and cook for 1 min.


5. Flip half the egg over and leave it for another min.


6. Dish and serve.

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