Char Kuew Tiow

• 1 tablespoon of oil


• 4 cloves of chopped garlic


• 1 bunch (300g) of kuew tiow - blanched with hot water for 3mins


• 2 tablespoon of kicap manis (sweet dark soy) - A


• 1 tablespoon of chilli paste - A


• 2 tablespoon of soy sauce - A


• 4 prawns


• 1 egg


• 1 dash of pepper


• 1 bunch of parsley

1. Saute garlic with prawns.


2. Once the prawn is cook, set aside.


3. Add in kuew tiow, and stir fry for few mins.


4. Add in all the A ingredients and stir well.


5. Break the egg and cover the kuew tiow with it.


6. Keep stirring, season with pepper.


7. Dish and serve with prawn and parsley.

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